Programme de subventions pour les vrais aliments
Félicitations aux bénéficiaires du Programme de subventions pour les vrais aliments 2011:
- Comox Valley, Our Big Earth, Comox, C.-B. - 5 000 $
- École St-Jude, Cours de cuisine, Deux-Montagnes, Québec - 2 500 $
- Father Beauregard, Snack/Sandwich Program, Fort McMurray, Alberta -2 500 $
- River Hebert, Fall Festival, River Hebert, N.-É. - 1 500 $
- Bradford Market, Chef's at Market, Bradford, Ontario - 5 000 $
- Greenstart, Mobile Greenhouse, Calgary, Alberta - 19 000 $
- Camille J. Lerouge, Kitchen Refurbishment project, Red Deer, Alberta - 25 000 $
- Coquitlam River Elementary School, Thanksgiving Picnic Lunch, Port Coquitlam, C.-B. - 1 000 $
- FW Gilbert Elementary School Garden Club, Urban Eatin' Fall Workshop, Pinawa, Manitoba - 1 000 $
- Daerwood School, Creative Cooks, Selkirk, Manitoba - 1 000 $
- Edgewater Park Public School, Healthy Lunch Challenge, Thunder Bay, Ontario - 1 000 $
- Covent Garden, Family Winter Feast, London, Ontario - 2 000 $
- Savor Stratford Perth County Culinary Festival, Living Salad Bar, Stratford, Ontario - 2 000 $
- Christopher Lake, Healthy lunches/snacks, Prince Albert, Saskatchewan - 2 500 $
- Foods of the Fundy Valley, Year end food festival, Hopewell Cape, N.-B. - 2 500 $
- École Albert Naud, Goûters du jeudi à la cantine, Alma, Québec - 2 000 $
- École Laflèche, Cours de cuisine, Grand-Mère, Québec - 1 500 $
- Nanaimo Foodshare Society, Farm to School Salad Bar, Nanaimo, C.-B. - 4 000 $
- Project CHEF Education, Cook Healthy Edible Food, Vancouver, C.B. - 4 000 $
- Student Nutrition Ambassadors, Student Ambassadors, Yellowknife, T.-N.-O. - 4 000 $
- University of Guelph, Garden2Table, Guelph, Ontario - 10 000 $
- London Training Centre, Locavore School Lunch Program, London, Ontario - 4 000 $
- Norris Arms Boys & Girls Club, Lunch & after school program, Norris Arms, T.-N. - 2 000 $
- The Clean Nova Scotia Foundation, Schools to Farms & Farms to Schools, Dartmouth, N.-É. - 5 000 $
